Food Network Star Launches Delicioso Brunch Club

Robert Doyle READ TIME: 2 MIN.

SAN DIEGO, CA - Recent polls have shown that more than 50% of Americans are vowing to spend more time with family and friends in 2012. With the chilly weather in full force and the hectic holidays behind, brunch with friends is the perfect way to reconnect and stay warm with loved ones in the new year.

Why not cozy up at home and host a fun Mexican-themed brunch with Kahl�a - complete with bright colors and delicioso food and drink, of course!

With a spirit for sparking great connections, Kahl�a has teamed up with Food Network chef and author Marcela Valladolid to help reinvigorate brunch with the newly launched Delicioso Brunch Club, a resource for one-of-a-kind brunch experiences and tips on how to bring them to life (Facebook.com/Kahlua).

Harking back to the brand's Mexican heritage, the Delicioso Brunch Club presents a delightful twist on a beloved culinary tradition. Those who visit the Delicioso Brunch Club have access to an array of ideas and recipes for hosting the ultimate brunch from Chef Marcela.

Here's a sneak peak at some of Chef Marcela' tips for hosting the ultimate Mexican brunch:

� Have an array of different hot sauces on the table to match your guests' palates
� String fun lanterns on curtains for a burst of color
� Serve drinks that have authentic Mexican roots

(Check out the Kahl�a Hot Mexican Cider below)

As an added bonus, those who visit the club can also enter to win a trip to Chef Marcela's home town of San Diego, California for brunch, followed by four days of relaxation in Kahl�a's home town of Veracruz, Mexico.


Hot Mexican Cider

� 1.5 parts Kahl�a� Cinnamon Spice
� 3 parts Hot Apple Cider
� .25 parts of Fresh Lemon Juice

How to mix it:

Lightly shake all ingredients and serve in glass mug
Garnish with dash of nutmeg or cinnamon


by Robert Doyle

Long-term New Yorkers, Mark and Robert have also lived in San Francisco, Boston, Provincetown, D.C., Miami Beach and the south of France. The recipient of fellowships at MacDowell, Yaddo, and Blue Mountain Center, Mark is a PhD in American history and literature, as well as the author of the novels Wolfchild and My Hawaiian Penthouse. Robert is the producer of the documentary We Are All Children of God. Their work has appeared in numerous publications, as well as at : www.mrny.com.

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