February 16, 2011

Submit Your Favorite Recipe and Win A Year-Long Buffet at Mohegan Sun

Robert Doyle READ TIME: 1 MIN.

UNCASVILLE (CT) - For those of you with delicious family recipes�that you're dying to share, Mohegan Sun has an opportunity to sink your teeth into.

Enter your favorite original recipe and if yours is chosen,�Mohegan will serve�your dish as a featured�menu item�at the�beautifully renovated Seasons Buffet.�The winner�will�also receive�a free buffet for two each week for a year.

Mohegan Sun, owned by the Mohegan Tribe, is one of the largest, most distinctive and spectacular entertainment, dining, gaming and shopping destinations in the United States.

Situated on 240 acres along the Thames River in scenic southeastern Connecticut, Mohegan Sun is within easy access of New York, Boston, Hartford and Providence and located 15 minutes from the museums, antique shops and waterfront of Mystic Country.

The top five recipes will be selected and prepared by Mohegan Sun's culinary department. Members of the Executive�Culinary Team will judge�each dish and announce the winning recipe on June 27th.

Seasons Buffet is currently undergoing a massive renovation that will offer guests a premier dining experience. Live action cooking stations, authentic cuisine from around the world, 200 additional seats and an express lane check-in will all add value to the esteemed Seasons Buffet restaurant.

Submit your winning dish and enter to win now! All entries must be submitted via email to [email protected] by June 1st.

For more information, please visit: http://www.mohegansun.com/dining/seasons-recipe.html .

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DETAILS:�

WHEN: February 1st - June 1st

Enter to win by June 1st

Winning recipe announced June 27th

WHERE:��Mohegan Sun, 1 Mohegan Sun Boulevard, Uncasville, CT 06382
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More information is available by calling 1.888.226.7711 or visiting mohegansun.com.

by Robert Doyle

Long-term New Yorkers, Mark and Robert have also lived in San Francisco, Boston, Provincetown, D.C., Miami Beach and the south of France. The recipient of fellowships at MacDowell, Yaddo, and Blue Mountain Center, Mark is a PhD in American history and literature, as well as the author of the novels Wolfchild and My Hawaiian Penthouse. Robert is the producer of the documentary We Are All Children of God. Their work has appeared in numerous publications, as well as at : www.mrny.com.

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