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Changing Times Brew Bitter Taste For Japan's Beer Makers

Changing Times Brew Bitter Taste For Japan's Beer Makers

By Yuri Kageyama | Aug 20
Beer consumption has been tanking for five years straight in Japan, as the younger generation shies away from the obligatory after-work drinking that was a trademark of the dark-suited heroes of Japan Inc.

Tabbouleh Face-Lift: Add Fava Beans

Tabbouleh Face-Lift: Add Fava Beans

By Melissa D'Arabian | Aug 20
Consider widening your bean circle and including fava beans, also known as broad beans in this recipe for tabbouleh.

Diving Deep Into Northern Ireland's Seafood

Diving Deep Into Northern Ireland's Seafood

By Lindsay B. Davis | Aug 19
A visit to Northern Ireland reveals a bounty of fresh seafood that will stimulate your senses.

Cocktail Culture: Rebel Rosé Cocktail

Cocktail Culture: Rebel Rosé Cocktail

Aug 18
Shake up your end-of-summer cocktails with this unusual combination of rosé wine and bourbon.

Recipe: Eggplant Caponata

Recipe: Eggplant Caponata

Aug 17
All around Italy (and the world), chefs and grandmothers and uncles are making a variation of this sweet and sour eggplant dish. And while each region and family has its own variation on method and ingredients, the same overall idea prevails.

Get Cooking: Our 4 Favorite Cookbooks of the Season

Get Cooking: Our 4 Favorite Cookbooks of the Season

By April Stamm | Aug 17
The summer has yielded a new crop of cookbooks to keep pros, enthusiasts, and foodies occupied in the kitchen. Here are our picks for the four must-cook titles of the season.

Lucky Carrot: Canadian Woman Finds Mother-in-Law's Engagement Ring

Lucky Carrot: Canadian Woman Finds Mother-in-Law's Engagement Ring

Aug 17
A Canadian woman who lost her engagement ring 13 years ago while weeding her garden on the family farm is wearing it proudly again after her daughter-in-law pulled it from the ground on a misshapen carrot.

Class Up Your Cookout! 9 Condiments to Elevate your BBQ

Class Up Your Cookout! 9 Condiments to Elevate your BBQ

By Winnie McCroy | Aug 16
Summertime was made to sizzle, but maybe you're running out of steam as summer's end approaches. Ditch the boring ketchup and mustard and take your backyard BBQ up a notch with some classy condiments.

Krispy Kreme Marks Eclipse with Chocolate Glazed Doughnuts

Krispy Kreme Marks Eclipse with Chocolate Glazed Doughnuts

Aug 14
Krispy Kreme is going dark ahead of the solar eclipse set to cast a shadow across part of the U.S. this month.

Understanding Gluten Cross-Reactivity and Associated Red-Flag Foods

Understanding Gluten Cross-Reactivity and Associated Red-Flag Foods

Aug 14
New medical science and an increased spotlight on how the foods we eat affect our health has given rise to the now-inescapable trend of the gluten-free diet.

1 thru 10 of 3653 Stories