Style » Food/Drink

Garden Party 27 :: June 21, 2010

Photography by Robert Doyle

Here's what we ate (and drank) in the first hour: strawberry crème tart, fried zucchini flower moo chu with pickled summer flower in rice crepe, green chile mac-and-cheese with tortilla crumbs, caramel crème sandwich, baked brie pops with strawberry coulis, mini cannoli cupcakes, drip bar iced coffee, pecan butterscotch bar, mac-and-cheese squares, maple buttercream banana cupcake, buttermilk gazpacho, rice balls, caramel buttercream chocolate cupcake, truffled robiola pizza-and two cryogenically chilled greyhounds.

Long-term New Yorkers, Mark and Robert have also lived in San Francisco, Boston, Provincetown, D.C., Miami Beach and the south of France. The recipient of fellowships at MacDowell, Yaddo, and Blue Mountain Center, Mark is a PhD in American history and literature, as well as the author of the novels Wolfchild and My Hawaiian Penthouse. Robert is the producer of the documentary We Are All Children of God. Their work has appeared in numerous publications, as well as at : www.mrny.com.


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